Chef Yassine Abhihi From Morocco, Sushi man & International Fine dining Cuisine
Cooking is one of the great gifts you can give to those you love .
A passion for cooking
starts with respect for the Ingredients.
With 5 successful editions and counting, Hospitality Qatar, Qatar’s premier International Hospitality and horica Trade Show, continues to be at the forefront in guiding local, regional, and international businesses to the country’s emerging opportunities in the hospitality sector.
Check the video bellow to know about 5 edition
Discover recipes, techniques and inspiration from the best culinary professionals in the world Be part of the best culinary community.
Gronda is the best tool for creating, storing and sharing your own creations. Show us your best recipes or just create your private recipe book in your pocket.
Cooking, as we know, is the art of adding the right spices to make a final dish. There is also a science behind it that makes a dish tasty and fulfilling.
Preparing food is, of course, an age-old activity. Archeological evidence states that preparing food using fire began over one million years ago. With the expansion of agriculture and trade between civilizations, people offered many new ingredients in return for goods and services. New inventions like the making of pottery and the invention of fire changed the methods of cooking over time.
Sous vide Cod with parsley Recipe:
THE CEO
THANK YOU
"Delicious food is the minimum we can expect from restaurants, I want customers to tell me my food makes them happy" (Takashi Saito, Saito)