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Chef Yassine Abhihi From Morocco, Sushi man & International Fine dining Cuisine

Cooking is one of the great gifts you can give to those you love .

A passion for cooking

starts with respect for the Ingredients.

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a group of chefs preparing food at a cooking show

With 5 successful editions and counting, Hospitality Qatar, Qatar’s premier International Hospitality and horica Trade Show, continues to be at the forefront in guiding local, regional, and international businesses to the country’s emerging opportunities in the hospitality sector.

Check the video bellow to know about 5 edition

Some Of inspirational Dishes

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a white plate with meat and vegetables on it
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a plate with salmon and vegetables on it
a white plate with a fish and vegetables on it
a white plate with a piece of meat on it
a plate of sushi on a white plate
a white plate with a lobster and black caviar
a roll of green food on a white plate
a person pouring sauce on a plate of food
a dessert with strawberries and cream on a white plate
a white plate with a fish and vegetables on it
a white plate with an octopus on it
a white plate with vegetables and flowers on it
a dish with beetroot on top of a white plate
a plate of lamb and vegetables on a white plate
a plate of squid and onions on a white plate
a plate of salmon with tomatoes and basil
a plate with a colorful pasta on it
food at or somewhere near the hotel
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a lamb chop with asparagus and pistachios on a plate

Discover recipes, techniques and inspiration from the best culinary professionals in the world Be part of the best culinary community.

Gronda is the best tool for creating, storing and sharing your own creations. Show us your best recipes or just create your private recipe book in your pocket.

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a white plate with food on it
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a white plate with a dish on it
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Cooking, as we know, is the art of adding the right spices to make a final dish. There is also a science behind it that makes a dish tasty and fulfilling.

Preparing food is, of course, an age-old activity. Archeological evidence states that preparing food using fire began over one million years ago. With the expansion of agriculture and trade between civilizations, people offered many new ingredients in return for goods and services. New inventions like the making of pottery and the invention of fire changed the methods of cooking over time.

Sous vide Cod with parsley Recipe:

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THE CEO

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MARRAKECH SUSHI
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japanese sushi bento box
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a variety of sushi in plastic containers on a table
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japanese sushi bento box
japanese bento box with sushi and vegetables
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japanese fried rice in a plastic container
200 dh sushi & sashimi platter
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THANK YOU

"Delicious food is the minimum we can expect from restaurants, I want customers to tell me my food makes them happy" (Takashi Saito, Saito)